Quotes of the Day

Cutting losses, cutting losses, and cutting losses are the three keys to successful trading. [2003] - Marcel Link

It's not really necessary to like what you are selling. The key is to sell what people are willing to buy. [2005] - Adam Ginsberg

The way I like to trade a scheduled report is by looking at how the market reacts just a few minutes before the release of scheduled news. Whichever direction it’s moving in is what the consensus is thinking. Many times the initial response after the announcement is a spike upward which quickly retraces, sometimes to keep going lower and sometimes to come back and rally. The best thing to do in these situations is to sit back, wait until the market picks a clear direction and the noise settles. Once the market has picked its direction, there is still a lot of room to make money. [2003] - Marcel Link

I recommend a toolbox consisting of at the most three Indicators. [2008] - Michael Duane Archer

During the detox phase, we prohibit onions, garlic, tomatoes, and peppers (both the vegetables and the seasonings) because all of those are common triggers. In truth, each individual item is a trigger for less than half of people. During transition, our patients add them back in, but one at a time. Of the four items, onions are the most common trigger food. Interestingly, cooked onions are generally better than raw onions. If garlic is a reflux trigger food, it is usually the "meat" of the garlic. Garlic powder and garlic salt are less likely to trigger reflux than the garlic clove itself. Fresh tomato is probably a trigger food for fewer than one-third of people. Cracked black pepper is a fairly common reflux trigger food. Green peppers appear to be more of a problem than red or yellow ones. [2015] - Jamie Koufman